Indonesia Java Frinsa Manis #3 | Natural (12 hours Fermentation) 日曬 (12小時發酵)
香甜、有層次及豐富的果酸，由磨粉、到品嘗的初段至尾段不斷給予驚喜的風味
| Process: Natural (12 hours Fermentation) 日曬 (12小時發酵) |
Tas...
香甜、有層次及豐富的果酸，由磨粉、到品嘗的初段至尾段不斷給予驚喜的風味
| Process: Natural (12 hours Fermentation) 日曬 (12小時發酵) |
Taste note: Sweet & complex, Diverse fruitiness - Cherry, Apple, Plum, Lemon
*Rest the freshly roasted beans for 7 days to enhance the best flavor & aroma