經72小時發酵的香氣撲鼻而來，由石榴慢慢到熱帶水果味，Juicy及醇厚口感

| Process: 72hrs Fermentation Natural 延長發酵日曬 |

Taste note: Process driven aroma, Tropical fruit, Guava, Juicy acidity, Full body

Origin and farm story 

*Rest the freshly roasted beans for 7 days to enhance the best flavor & aroma