Colombia Exotic Spices by Café 1959 | Exclusive in HK
厭氧發酵處理72小時，以平均30天風乾處理，獨特且複雜的香甜風味，輕帶紅酒口感
| Process: Anaerobic Natural 厭氧日曬 |
Taste note: Exotic sp...
厭氧發酵處理72小時，以平均30天風乾處理，獨特且複雜的香甜風味，輕帶紅酒口感
| Process: Anaerobic Natural 厭氧日曬 |
Taste note: Exotic spices aroma, Grape, Red wine, Bright acidity
*Rest the freshly roasted beans for 7 days to enhance the best flavor & aroma