CHEMEX®
Chemex® 是德國化學家Peter Schlumbohm博士於1941年發明。
Chemex® 咖啡壺由一塊硼矽酸玻璃(borosilicate glass)制成，比一般咖啡壺更為保溫；而他發明的Chemex® 專用濾紙更比普通濾紙厚20-30%，更能過濾咖啡油脂，味道比較乾淨，萃取咖啡風味的同時隔絕大部分的苦味或雜質，是容易操作、簡潔精美而耐看的咖啡用具。
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沖泡比例：1比15 ｜20克咖啡豆加300克水
水溫：90 - 92℃
研磨粗幼度：3 - 4
沖泡時間：3分鐘內
1. 將Chemex®專用濾紙折疊好放入咖啡濾壺頂部，用少量熱水沾濕濾紙和咖啡壺，然後將水倒掉
2. 將20克咖啡粉放入濾紙，慢慢在中圈注入50克熱水，讓咖啡粉膨脹至00:50
3. 然後分三段式注水，慢慢由中間到外圍注入熱水至140克，熱水大約會在1:40流完
4. 繼續用同一方式注入熱水至220克，注水速度要比上一段快，熱水大約會在2:20流完
5. 最後快速注入熱水直到300克，讓熱水流完後便可享用
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Simple, easy to use with timeless, elegant design
The Chemex® coffee pot is made of a piece of borosilicate glass, which is more heat-retaining than ordinary coffee pots.
Patented CHEMEX® Bonded Filters - The thicker paper of the Chemex filters removes most of the coffee oils and makes coffee that is much "cleaner" than coffee brewed in other coffee-making systems. The "cleaner" cup extracts caffeine and flavor while removing bitter notes.
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Brewing ratio: 1:15 ｜ 20g beans for 300g water
Water temperature : 90 - 92℃
Grind size: 3 - 4
Brew time: within 3 minutes
1. Fold the filter paper and put it on the top of the coffee filter pot, rinse the filter paper and the coffee pot with a small amount of hot water, and then pour out the water
2. Slowly pour 50g hot water in the center, and let the coffee powder bloom until 00:50
3. Then add water in three different stages, first slowly add water to 140g until 01:40
4. Then add water to 220g until 2:20, the pouring speed should be faster than step 3
5. Finally, pour the remaining hot water until 300g and let the drawdown complete